Lavinia Caffe's blends, in grains or minced, are produced in
four variants, each with different and unique characteristics.
Our products are the result of a research and selection of
the best coffee plantations in the world whose organoleptic properties give our
blends a definite aftertaste, but ranging from the most delicate to the most
Our bar blends
are obtained by mixing three, four or five types of coffee coming from
different areas, integrating and mixing merites and characteristics so to
create a balanced product in flavor, aroma and its own consistency.
Thanks to the professionalism of professional tasters, we
can get good blends.
Our tasters have the task of deciding both the purchase of
raw batches, after tasting and identifying their characteristics, and
determining the types and quantities of roasted coffee needed to obtain a
prestigious blend corresponding to the taste you want.
Our products hide the secret of the most ancient and artisan
roasting process and savant mixing of the different qualities of selected
It is essential to select the best coffee to get a refined
and tasty mixture and a scented and intense espresso.